1 quart vanilla yogurt
1 medium banana
2 TBL peanut butter
2 TBL honey

Puree the banana in a food processor.  Add the peanut butter and honey and continue processing until smooth.  Add yogurt and process just long enough to blend all ingredients together.  Place 18 small paper cups (bathroom size) in a baking pan and fill paper cups to about 2/3 full.  Freezes until solid then transfer to zip lock bags for storing in freezer.

This is a great summertime treat and best given outside as it gets messy when the pets eat it.  Cats, as well as dogs, love these treats.
 

2 6 oz. cans Tuna or 1 14 oz can Salmon – do not drain
1 ½ cups flour
1 TBS garlic powder or minced garlic (optional)
2 eggs
Grated parmesan cheese (optional)

Process tuna, garlic and eggs in food processor or blender (or mix in bowl).  Add flour and mix to a brownie like consistency.  Spread into a 9 x 9 inch greased pan.  Bake at 350 degrees F for 20 minutes.  When the brownies are done, they will have a putty-like texture and the edges will pull away from the sides of the pan.  Cut into squares and freeze.

Don't ever bake as they will get very hard as they cool.
 

1/2 cup vegetable oil 
1/2 cup shortening 
1 cup honey 
2 eggs 
3 ¾ cups white flour 
2 teaspoons cream of tartar 
1 teaspoon baking soda 
½ cup cornmeal 
2 teaspoons cinnamon 

Mix vegetable oil, shortening , honey with eggs. Beat well. Add flour, soda and cream of tartar. Knead dough until mixed well. Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a greased cookie sheet . Press the balls down with a fork. Bake for 8-10 minutes at 400F. Cool on a rack. Store in airtight container.
 

1 lb. beef liver 
1 cup whole wheat flour 
1 cup cornmeal 
2 eggs 

Puree liver in food processor or blender.  Add to eggs, whole wheat flour and cornmeal. Grease cookie sheet and pour mixture onto cookie sheet. Be sure cookie sheet has at least a 1/2" lip all the way around. Bake in 350 oven for 20 minutes.  Let cool slightly before cutting into desired sized squares.  These freeze very well. 

Note:  Although this is one of Doogie's favorites, it is not one of the best smelling recipes to make.  But he's worth it.
 

This recipe makes a lot & it's so easy.  You just throw everything into the bowl, mix & pat onto 2 greased cookie sheets, no rolling or cookie cutters. 

12 c. oatmeal 
4 c. whole wheat flour 
>8 eggs 
3/4 c. oil 
2/3 c. honey 
1/2 c. molasses 
2 c. milk 
1 large can solid pack pumpkin 
3 to 4 mashed bananas 
Preheat oven to 325. Grease 2 cookie sheets 

Dump everything into a VERY large bowl. Mix this whole mess together (I use my hands, AFTER I take my rings off, another story), pat onto greased cookie sheets & bake at 325 for 1 hour. After 1 hour turn oven off, crack oven door & allow cookies to cool in oven. Cut into whatever size you want. 

These freeze really well. My guys love these, they sit in front of the oven waiting.